Wednesday 31 May 2017

Monday 29 May 2017

Sheet Pan Greek Steak Souvlaki

A Greek style fast food that boasts Paleo power and plenty of energy to get you through a hectic day?...

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source https://paleoleap.com/sheet-pan-greek-steak-souvlaki/

PMR #164: Going off the Grid with Gary Collins of Primal Power Method

Episode Sponsor
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You’ve heard of the term “going off the grid”, but how many of us have actually contemplated doing it? An even fewer numbers made the necessary steps, truly living off the grid, even temporarily. Gary Collins is one of those rare folks, and he joins us on the podcast today. Gary is the creator of the Primal Power Method, a way to help people make better decisions to improve their health and importantly, simplify their life. The idea of simplifying your life is a topic we touch on a lot in this interview.

Gary is a college professor, health and wellness consultant and public speaker. He has worked in Military Intelligence, the US State Department, the US Department of Health and Human Services, and the US Food and Drug Administration as a special agent. Gary has written books on his own unique take on being healthy, including his latest book, Going Off the Grid. This is a fun podcast and one we know you’re going to learn a lot from.

CLICK HERE for the full transcript.

On today’s show we discuss:

  • Gary’s company, Primal Power Method.
  • How Gary is teaching others to make life more enjoyable, easier and simpler.
  • How to value your time and be strategic with how much you give away fro free.
  • Gary’s definition of “deflected failure” and how it affects your success rate.
  • Gary’s book Going Off the Grid, and what it really means to live off the grid.
  • Why taking your time is essential for starting on the project of moving off the grid.
  • How Gary adventures around the country, and why he travels “by feel”.
  • Gary’s food and exercise regimen when he is traveling or at home.
  • Progressive steps you can take today to live more “off the grid.”
  • Why Gary believes that the only place to grow is when you are uncomfortable.
  • Why Gary’s purpose with his work is to attract people who are like-minded.

“There comes a point though where you only have so much time in the day.” — Gary Collins @PrimalMethod [0:10:34.1]

“You must take responsibility for yourself first.” — Gary Collins @PrimalMethod [0:11:21.1]

“Two things are eating at American’s fabric of intelligence; it’s social media and it’s stupid TV and their phones.” — Gary Collins @PrimalMethod [0:13:37.1]

“Rushing into an off the grid project is probably the worst possible thing you can do.” — Gary Collins @PrimalMethod [0:27:01.1]

The post PMR #164: Going off the Grid with Gary Collins of Primal Power Method appeared first on Paleo Magazine.



source https://paleomagonline.com/pmr-164-going-off-grid-gary-collins-primal-power-method/

Salmon With Blackberry Sauce

Salmon is one of our favorite seafood proteins – it’s easily available in nearly all markets, simple to prepare, and...

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source https://paleoleap.com/salmon-with-blackberry-sauce/

Sunday 28 May 2017

Saturday 27 May 2017

Thai Style Shrimp Patties

If tuna fish patties and crab cakes are your favorite appetizers at the restaurant, but you are concerned about the...

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source https://paleoleap.com/thai-style-shrimp-patties/

30 Recipes for a Paleo BBQ

Warmer weather is synonymous with being outdoors, which means entertaining outdoors too. We’ve put together 30 recipes great for BBQs...

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source https://paleoleap.com/30-recipes-for-a-paleo-bbq/

Mushroom Bolognese

Need a quick and easy weeknight meal? This Paleo Mushroom Bolognese is a lighter, grain-free version of traditional Bolognese with spiralized zucchini. The best part? It’s made in a fuss-free crockpot!

Prep: 10 minutes | Cooks: 2.5-3 hours | Yield: 8 servings

Ingredients

  • 1 lb grass-fed beef or turkey
  • ½ cup diced celery
  • ½ cup white onion
  • 1 T extra virgin olive oil
  • 2 T red wine vinegar
  • ½ cup organic vegetable broth
  • 1 15-oz jar diced tomatoes, no salt added
  • 1 8-oz jar tomato paste
  • ¼ cup baby portobellos, chopped
  • ¼ cup white mushrooms, chopped
  • ¼ cup cremini mushrooms, chopped
  • 1 T Italian seasoning
  • ½ t crushed red pepper flakes
  • Salt and pepper, to taste
  • ¼ cup red wine (optional)
  • 2 zucchini, spiralized
  • Fresh basil, for serving

Directions

  1. In a crockpot, add extra virgin olive oil, meat, red wine vinegar, diced tomatoes, tomato paste, vegetable broth, celery, onion, Italian seasoning, crushed red pepper flakes, salt, pepper and red wine as desired.
  2. Turn crockpot on high. With a wooden spoon, break up the meat. Cook 1.5 hours on high until onions and celery are softened.
  3. Add baby portobellos, white and cremini mushrooms to the crockpot. Cook another 1-1.5 hours until the mushrooms are fully cooked.
  4. Serve immediately over spiralized zucchini and top with fresh basil.

The post Mushroom Bolognese appeared first on Paleo Magazine.



source https://paleomagonline.com/mushroom-bolognese/

Broccoli, Cauliflower And Orange Salad

Unlike a traditional salad, this dish incorporates some of the most common brassicas, giving this dish an earthy and fulfilling...

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source https://paleoleap.com/broccoli-cauliflower-and-orange-salad/

Wednesday 24 May 2017

Mexican Oven Baked Zucchini

Throughout the site, you’ll find a ton of main course recipes inspired by Mexican cuisine – chicken, pork, beef –...

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source http://feedproxy.google.com/~r/paleoleap/~3/iONY9VcPyV8/

Orange Chicken with Simple Salad

While the phrase “orange chicken” might stir up thoughts of take-out Chinese food, you’ll be surprised to see what we’ve...

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source http://feedproxy.google.com/~r/paleoleap/~3/D8eN7JgO864/

Monday 22 May 2017

Sunday 21 May 2017

Saturday 20 May 2017

Tuna Salad Verrine

Verrine is a French word that refers to the type of glass used to plate a variety of recipes from...

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source http://feedproxy.google.com/~r/paleoleap/~3/T-G6b-wBr0A/

Shrimp With Bok Choy Stir-Fry

What’s not to love about a home-prepared, Asian inspired dish? We think it’s even better when we see some not-so-staple...

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source http://feedproxy.google.com/~r/paleoleap/~3/VwZnciTBZBI/

Friday 19 May 2017

Wednesday 17 May 2017

Grilled Steak With Chili-Coffee Rub

There’s nothing quite like a well-cooked steak to make a hard day better. While we definitely enjoy all things steak, if...

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source http://feedproxy.google.com/~r/paleoleap/~3/ucy9rsfN_4M/

Tuesday 16 May 2017

PMR #163: On Our Way to Paleo f(x) 2017

This is a special quick edition of the podcast because this week, we are heading to Paleo f(x), a health, nutrition, fitness, and wellness event that focuses on the Paleo lifestyle. It’s a three day event in Austin Texas May 19th to the 21st and it features hundreds of vendors with food, supplements, fitness gear and more, thousands of attendees from all over the place, all kinds of special events, workout opportunities, workshops and educational sessions and it’s a literal who’s who of world class experts in the Paleo community.

To learn a bit more about what we can expect with this year’s show, we managed to get the very busy founders of Paleo f(x), Michelle and Keith Norris to join us today. Keith is one of those few lucky souls who escaped corporate America and and was able to transition full-time into his passion for bettering lives by teaching the art and science of physical culture. Michelle is a former corporate warrior, trained chef, and multi-potentialite. Her personal health issues and struggles with the traditional medical system inspired her to take a new approach in how the world tackles health, wellness, and prosperity.

CLICK HERE for the full transcript.

On today’s show we discuss:

  • The new sessions, presentations, and events lined up for Paleo f(x) 2017.
  • The vendor space and the delicious foods that will be available.
  • The schedule changes and feedback that has been implemented.
  • How Paleo f(x) has grown over the years as more people believed in the movement.
  • The speakers to expect at Paleo f(x) 2017.
  • The one thing that attendees shouldn’t miss about the show at Paleo f(x)
  • The one panel that Keith says is a must-attend event at Paleo f(x).

“One of our missions is to expose people who are just getting started or have new information to put out.” — @KeithNorris [0:13:01.1]

“One of the big things that we have noticed with Paleo f(x) is the social aspect of it.” — Michelle Noris @PaleoFX [0:16:51.1]

Listen Now!

Listen on Libsyn
Listen on iTunes
Listen on Stitcher

SHARE YOUR LOVE FOR PMR AND YOU CAN ENTER TO WIN SOME GREAT PALEO SWAG!

Its easy, simply post a review of PMR on iTunes and fill out our quick Registration Form and you’ll be entered to win your choice of 4 great books and a Paleo Magazine vinyl decal!
One winner will be randomly chosen each week.

Like this Article, Subscribe Today!

The post PMR #163: On Our Way to Paleo f(x) 2017 appeared first on Paleo Magazine.



source https://paleomagonline.com/pmr-163-way-paleo-fx-2017/

Portuguese Style Chicken

A lot of people see whole chicken in an ingredients list and immediately feel intimidated. We’re not sure what the...

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source http://feedproxy.google.com/~r/paleoleap/~3/iX2FNAMhiOA/

Sunday 14 May 2017

Friday 12 May 2017

Thursday 11 May 2017

Grilled Char-Siu Chicken

If you’ve never heard of Char-Siu courses before, then the title of this dish might be a little odd –...

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source http://feedproxy.google.com/~r/paleoleap/~3/EOYN116MZ0E/

Fajita-Stuffed Chicken

We love Mexican food for a ton of reasons – it’s delicious, it’s quick to prepare, and it allows for...

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source http://feedproxy.google.com/~r/paleoleap/~3/BriaLZKcu9s/

Wednesday 10 May 2017

Monday 8 May 2017

PMR #161: Girl Talk with Stefani Ruper of Paleo for Women

Episode Sponsor
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It’s girl talk time, or women talk we should say, because today we are talking to Stefani Ruper, the founder of Paleo for Women and the cohost of the Paleo Women Podcast. Stefani has been a main stay in the Paleo world since she started her website talking about her struggles with PCOS and other hormonal issues. She tends to focus less on prescriptive rules and more on ways to love yourself and have a healthy mind and body.

Stefani’s open, she’ll talk about real stuff, even if it’s uncomfortable, like acne, PMS, sexual health, and all the good stuff we really want to hear about, which is why we’re so glad she is on the show today. Stefani is also the author of a book called Sexy by Nature, acknowledging what most of us women already know, that our health and physiology is a bit more complicated than men’s. As such, we need to pay some extra attention to it rather than just following some blanket weight loss plan and hoping that will fix everything.

Today we are going to get into all of that and more and although there is plenty of girl power, anyone can enjoy this podcast because Stefani is just so fun to talk to and makes it easy for everyone to learn something.

CLICK HERE for the full transcript.

On today’s show we discuss:

  • How Stefani was motivated to pursue philosophy studies.
  • The Paleo Women Podcast, and the topics they discuss.
  • Stefani’s tips on how to combat the ever present bodies image issues in our society.
  • The main topics Stefani covers on her blog and how she helps bring women issues to the forefront.
  • Why Stefani has adopted more of a balanced Paleo diet, and her thoughts on legumes and plant estrogens.
  • The ketogenic diet, and why it can be helpful for some, but unnecessary for others.
  • How Stefani prioritizes her sleep and keeps her self-care at the top of her list.
  • What Stefani has to say about what we can all do today to improve our lives.

“I realized that paleo was not going to make me live forever, and nothing will” — @PaleoforWomen [0:27:26.1]

“The future of health is going to be 80% psychological.” — @PaleoforWomen [0:33:03.1]

Listen Now!

Listen on Libsyn
Listen on iTunes
Listen on Stitcher

SHARE YOUR LOVE FOR PMR AND YOU CAN ENTER TO WIN SOME GREAT PALEO SWAG!

Its easy, simply post a review of PMR on iTunes and fill out our quick Registration Form and you’ll be entered to win your choice of 4 great books and a Paleo Magazine vinyl decal!
One winner will be randomly chosen each week.

Like this Article, Subscribe Today!

The post PMR #161: Girl Talk with Stefani Ruper of Paleo for Women appeared first on Paleo Magazine.



source https://paleomagonline.com/pmr-161-girl-talk-stefani-ruper-paleo-women/

4 Paleo Tips to Escape Common Beginner Traps

It’s natural to be a little nervous when you’re thinking about starting Paleo – and it’s also completely normal to...

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source http://feedproxy.google.com/~r/paleoleap/~3/yVZCOrNGhZA/

Friday 5 May 2017

Coq Au Vin

A classic French dish, Coq Au Vin translates to “chicken (or rooster) in wine.” For this quick version, the stew simmers right on the stovetop and is ready to eat in an hour!

Prep: 10 minutes | Cooks: 1 hour | Yield: 4 servings

Ingredients

  • 4 boneless skinless chicken breasts or thighs
  • 2 strips thick cut bacon, cut into 1-inch pieces
  • 2 cups chicken broth
  • 2 cups dry organic red wine
  • 2 TBSP grass-fed butter or ghee
  • 2 TBSP tomato paste
  • 2 medium carrots, chopped into 1-inch pieces
  • 2 cups sliced cremini mushrooms
  • 2 shallots, chopped (about 1/2 cup)
  • 2 garlic cloves, minced
  • 4 sprigs thyme
  • 2 bay leaves
  • 1/2 tsp sea salt + extra
  • 1/4 tsp black pepper + extra

Directions

  1. Heat a large Dutch oven or pan with raised sides over medium heat. Add chopped bacon and cook 5-7 minutes or until bacon begins to brown around edges, stirring occasionally. Make space for chicken breasts in pan with bacon. Season chicken breasts with salt and pepper on each side. Add chicken breasts to pan. Brown chicken for 5 minutes, flip and cook an additional 5 minutes.
  2. Melt butter in pan and add garlic, shallots, carrots and mushrooms. Cover with lid slightly cracked to vent. Cook and stir occasionally until vegetables begin to soften and caramelize, about 10 minutes.
  3. Stir in tomato paste, chicken broth and red wine. Add sprigs of thyme, bay leaves, sea salt and pepper. Stir to combine. Bring to a boil and reduce heat to low. Simmer 30 minutes, until liquid has reduced slightly. Remove bay leaves and thyme. Serve hot.

The post Coq Au Vin appeared first on Paleo Magazine.



source https://paleomagonline.com/coq-au-vin/

Coconut Curry Shrimp With Cauliflower Rice

Curry recipes are such a yummy way to create some flavor variation in your life, and we especially adore this...

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source http://feedproxy.google.com/~r/paleoleap/~3/sF9E08G5WvE/

Thursday 4 May 2017

Tuesday 2 May 2017

Monday 1 May 2017

Roasted Garden Vegetable Medley

When it comes to side dishes, nothing really beats a simple and delicious roasted vegetable course. These recipes work well...

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source http://feedproxy.google.com/~r/paleoleap/~3/ArepFpgONvY/

Episode #160: Talking Collagen with Vital Proteins Founder Kurt Seidensticker

Episode Sponsor
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It turns out that going from working at NASA to launching a very popular collagen company may not be as big a step as you think. Today’s guest is Kurt Seidensticker, the founder of Vital Proteins, one of the biggest companies offering collagen products on the market today and we might be their biggest fans. Their grass fed whey and marine collagen products can make a huge difference in the health of your skin and nails and digestion, even your joints, which is great for those of us who work out a lot.

Collagen seems like a miracle product until you really learn more about it and then it makes a lot of sense why it does all of the great things that it does. But in any case, we’re a little bit obsessed with them. We are talking to Kurt today about the company, why collagen is so great, and he teases us with a bunch of new products that he will be showing at Paleo f(x) this year.

CLICK HERE for the full transcript.

On today’s show we discuss:

  • Kurt’s background and how Vital Proteins was started.
  • How Kurt went from being an aerospace engineer for NASA to starting a protein company.
  • The importance of collagen in our diet, and why we may not be getting enough.
  • How collagen is processed, what it is, and the major health benefits it brings.
  • The differences between the Vital Proteins products.
  • What sets Vital Proteins apart from other protein companies in the marketplace.
  • What a day in Kurt’s life looks like.
  • The new products that Vital Proteins will be showcasing at Paleo f(x).

“When you talk about collagen, you talk about a healthy lifestyle.” — Kurt Seidensticker [0:21:31.1]

Listen Now!

Listen on Libsyn
Listen on iTunes
Listen on Stitcher

SHARE YOUR LOVE FOR PMR AND YOU CAN ENTER TO WIN SOME GREAT PALEO SWAG!

Its easy, simply post a review of PMR on iTunes and fill out our quick Registration Form and you’ll be entered to win your choice of 4 great books and a Paleo Magazine vinyl decal!
One winner will be randomly chosen each week.

Like this Article, Subscribe Today!

The post Episode #160: Talking Collagen with Vital Proteins Founder Kurt Seidensticker appeared first on Paleo Magazine.



source https://paleomagonline.com/episode-160-talking-collagen-vital-proteins-founder-kurt-seidensticker/