Chicken Taco Bowls

This easy and fun take on tacos swaps the tortilla for crunchy shredded lettuce. This is a great dish to serve buffet-style.

Yield: 4 servings | Prep: 10 minutes | Cooks: 10 minutes

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Ingredients

• 2 TBSP coconut oil
• 1 lb boneless, skinless chicken breast, cubed
• 1-1/2 TBSP chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Sea salt, to taste
• 4 cups shredded lettuce
• 1 avocado, pit and skin removed, diced
• 1/2 cup sliced black olives
• 1/2 cup chopped yellow onion
• 1/3 cup chopped cilantro
• 1 cup salsa

Directions

1. In a large skillet over medium heat, melt the coconut oil.
2. Add the chicken, chili powder, garlic powder, onion powder and salt. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Remove the chicken from the pan and shred it into smaller pieces.
3. Divide the lettuce among 4 serving bowls. Top with the prepared chicken, avocado, olives, onion, cilantro, and salsa. Serve immediately.

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