On today’s show we welcome chef Marco Canora. Marco is the owner of both Hearth restaurant in New York and Brodo, a bone broth company that started out as a little window outside the restaurant. Only a few years ago, it was unheard of to be able to buy organic, grass-fed bone broth at a grocery store. Now, you can find it just about anywhere. In this conversation, we discuss…
source https://paleomagazine.com/pmr-257-meet-marco-canora-the-chef-who-helped-bring-bone-broth-mainstream/
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