By Tammy Creditcott –The Healthy Gluten Free Life Ingredients 1 TBSP coconut oil 3/4-1 lb of breakfast sausage (links or bulk works fine) 1 small organic yellow onion, diced 2 medium organic sweet potatoes, scrubbed clean and diced 3 medium organic zucchini, scrubbed, sliced in half lengthwise, then cut into 1/4-inch slices 1/2 of a medium avocado, sliced Directions In a large electric skillet or nonstick frying pan, heat…
source https://paleomagazine.com/sausage-veggie-hash/
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