The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish. Ingredients 1/4 cup maple sugar 1/3 cup water 2 TBSP coconut aminos 3 TBSP fish sauce 1 TBSP coconut oil 2 cloves garlic, minced 1/2 tsp crushed red pepper 1 lb medium shrimp, shells on 1 large bunch spinach, watercress, or arugula, for serving The Method In a medium saucepan with a heavy…
source https://paleomagonline.com/caramel-shrimp-saute/
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