As we approach the holidays, prepare to impress the whole family and whip up a gluten-free sweet potato casserole! Top-crusted with chopped pecans and coconut flakes for added crunch, this sweet and savory homemade dish is sure to be a hit. Casserole: 6 large sweet potatoes, peeled and roughly chopped 1/2 cup full-fat coconut milk 1 TBSP butter or ghee 2 TBSP pure maple syrup 1 tsp pure vanilla extract…
source https://paleomagonline.com/pecan-crusted-sweet-potato-casserole/
No comments:
Post a Comment