A jar of these homemade lemon-rosemary olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup extra virgin olive oil Zest from 1 lemon 1 dried red chili pepper or 1/4 tsp red pepper flakes 4 sprigs fresh rosemary 8 oz mixed olives (green and black, with pits) The Method In a small saucepan set over…
source https://paleomagazine.com/lemon-rosemary-marinated-olives/
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