Serve this sweet and sour Paleo chutney as a side, garnish, or topping at Christmas dinner! Makes 2 cups Ingredients 1 TBSP coconut oil 2 medium red onions, thinly sliced 1/2 cup apple cider vinegar 1/2 cup coconut sugar zest and juice of 1 lemon 2 tsp mixed spice or pumpkin pie spice Sea salt and black pepper, to taste 2 lb fresh figs, stalks removed, quartered Directions Melt the…
source https://paleomagazine.com/red-onion-and-fig-chutney/
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