The secret to perfect meatza is grinding your own skinless chicken breasts with just a little coconut flour; the meatza “crust” will not shrink when baking, and will be quite sturdy to hold whatever toppings you desire. This olive and mushroom combo is delicious! Prep time: 20 minutes Cook time: 25 minutes Yield: 3-4 servings Ingredients 1 lb boneless, skinless chicken breasts, cut into large cubes 1/2 tsp dried basil,…
source https://paleomagazine.com/kalamata-olive-chicken-meatza/
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