Makes about 7 cups Ingredients 2 English cucumbers, peeled, seeded, and chopped 2 Haas avocados, peeled, seeded, and chopped 1 Serrano pepper, seeded and chopped 2 TBSP Thai green curry paste Zest and juice of 2 limes 2 TBSP raw honey 1 (13-oz) can full-fat coconut milk 1-1/2 cups water (or more for desired consistency) Sea salt and black pepper, to taste 1 cup toasted coconut flakes, for garish Cilantro,…
source https://paleomagazine.com/spicy-avocado-soup/
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