Yield will vary depending on the size you cut your crackers Ingredients 1 tsp extra virgin olive oil 1/4 cup finely diced beets (about 1 small peeled beet) 1/4 cup water, plus more as needed 1-1/2 cups blanched almond flour 1 TBSP finely chopped fresh rosemary 1/2 tsp granulated garlic powder (optional) 1/2 tsp sea salt Directions Preheat the oven to 350ºF. Heat the olive oil in a small…
source https://paleomagazine.com/beet-rosemary-crackers/
No comments:
Post a Comment