By: Melissa Joulwan- meljoulwan.com Makes approximately 1 cup, Chill 24 hours, Prep 10 minutes before whipping. Ingredients 1/2 can coconut milk- If you want to top your mousse with coconut milk whipped cream, place a can of coconut milk—I recommend Thai Kitchen for whipped cream—in the refrigerator at least 24 hours before you want to eat it. I also recommend placing your mixing bowl in the freezer for at…
source https://paleomagazine.com/coconut-milk-whipped-cream/
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