Serves 4–6 Ingredients 1 small (1-lb) butternut squash, peeled, seeded and cut into 1/2-inch chunks 1 TBSP extra virgin olive oil or melted coconut oil (plus more for greasing the pan) Sea salt and black pepper, to taste 1/2 lb natural turkey or pork sausage 1 cup chopped broccoli florets 1/2 cup chopped yellow onion 10 large eggs 2 TBSP unsweetened almond milk or coconut milk Directions Preheat the oven…
source https://paleomagazine.com/butternut-broccoli-sausage-breakfast-bake/
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