Makes 12 Ingredients 3/4 cup coconut flour 2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground allspice 1/2 tsp baking soda 1/4 tsp sea salt 3/4 cup pumpkin purée 3 large eggs, room temperature 1/2 cup coconut oil or unsalted butter, melted 1/2 cup honey Directions Preheat the oven to 350ºF. Line 12 cups of a standard muffin pan with paper liners. In a large bowl, whisk…
source https://paleomagazine.com/nut-free-pumpkin-muffins/
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