By Melissa Joulwan – meljoulwan.com Serves 2–4 // Prep 15 minutes // Cook 20 minutes Ingredients 1 tsp salt 1 tsp ground coriander 1 tsp ground cinnamon 1 tsp ground cardamom 1 tsp ground black pepper 1/2 tsp chili powder 1/2 tsp turmeric 1/2 tsp powdered ginger 1/2 tsp ground cloves 1 TBSP coconut oil 1/2 medium onion, diced 1 tsp freshly grated ginger 3 cloves garlic, crushed 1 (14.5-oz)…
source https://paleomagazine.com/shrimp-coconut-curry-with-basil/
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