Serves 4 Ingredients For the salad: 8 medium carrots, peeled and thinly sliced into coins 1/2 cup raisins 1/4 cup finely chopped parsley 1 TBSP extra virgin olive oil 2 tsp apple cider vinegar 1 tsp honey 1 tsp curry powder Sea salt, to taste For the pork chops: 4 bone-in, thin-cut pork chops (5–6 oz each) Sea salt and black pepper, to taste Directions 1 TBSP coconut oil or…
source https://paleomagazine.com/pork-chops-with-carrot-raisin-salad/
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