Carrot & Cabbage Slaw with Dill

  Serves 4 Ingredients 4 cups shredded carrots 4 cups thinly sliced or shredded green cabbage 1/4 cup finely chopped fresh dill 1/4 cup dried currants 2 TBSP extra-virgin olive oil 2 TBSP apple cider vinegar 1 TBSP honey (optional) Sea salt and black pepper, to taste Directions Combine the carrots, cabbage, dill, and currants in a large bowl. Toss to combine. Add the olive oil, vinegar, and honey. Toss…

source https://paleomagazine.com/carrot-cabbage-slaw-with-dill/