Ingredients 4 medium zucchinis, ends trimmed, cut in half lengthwise 1 TBSP coconut oil or extra virgin olive oil 1 lb lean ground beef 1/2 cup finely chopped onion 2 tsp chili powder 1 tsp ground cumin 2 garlic cloves, finely chopped 1 TBSP tomato paste 1/2 cup mild salsa Sea salt, to taste For the garnish: Chopped scallions Chopped cilantro or parsley Sliced black olives Diced avocado Directions…
source https://paleomagazine.com/taco-stuffed-zucchini/
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