Serves 4 Ingredients 2 lb red organic potatoes, scrubbed and sliced into 1/4-inch thick rounds 3 TBSP extra virgin olive oil 2 TBSP red wine vinegar 2 TBSP finely chopped flat-leaf parsley 2 TBSP finely chopped chives 1 medium shallots, finely chopped 2 tsp Dijon mustard 1 tsp garlic powder 1 tsp finely chopped fresh oregano Sea salt and black pepper, to taste Directions Cover the potatoes with cold…
source https://paleomagazine.com/herbed-potato-salad/
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