Makes about 2 cups Ingredients 1 (12 ounce) bag fresh or frozen cranberries 1½ cups water ½ cup honey 1 cinnamon stick ½ teaspoon ground ginger Directions Place all of the ingredients in a medium pot set over high heat. Bring to a boil. Reduce the heat to medium and cook at a rapid simmer, stirring occasionally, for 15-20 minutes until the cranberries break down and turn into sauce.…
source https://paleomagazine.com/cranberry-sauce/
No comments:
Post a Comment