This nightshade-free version of Pot Roast uses starchy parsnips as a great stand-in for potatoes, delivering the same rich thickness of the classic recipe! Ingredients: 1-1/2 lb beef chuck-roast Sea salt, to taste 2 cups carrots, chopped 1-1/2 cups celery, chopped 2 cups parsnips, chopped 1 cup yellow onion, chopped 1 TBSP fresh rosemary, chopped 1 TBSP fresh thyme, chopped 1 TBSP fresh sage, chopped 1/2 cup olive oil 1/3 cup dry white wine Directions: Place the…
source https://paleomagonline.com/perfect-pot-roast/
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