Ingredients 3 large zucchini, spiralized or julienned 1/4 cup fresh lime juice 1/4 cup sweet chili sauce (tomato-based) 3 TBSP coconut aminos 2 TBSP coconut sugar 1 TBSP anchovy paste 4 TBSP coconut oil 3 cloves garlic, minced 1 lb medium shrimp, peeled and deveined 8 scallions, trimmed, halved lengthwise, and cut into 2-inch pieces 1 large egg, lightly beaten lime wedges and fresh cilantro, for garnish Directions Preheat oven…
source https://paleomagazine.com/shrimp-pad-thai-with-zoodles/
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