This omelet is a simple breakfast, lunch, or light supper that combines the flavors of curry, veggies, and creamy coconut milk. Ingredients 3 tsp coconut oil, divided use 1/2 cup sliced mushrooms 1/4 cup chopped green pepper 3 TBSP chopped yellow onion 3 large eggs 2 TBSP full-fat coconut milk 1 tsp curry powder Sea salt, to taste Black pepper, to taste Instructions In a large skillet over medium heat,…
source https://paleomagazine.com/curried-mushroom-and-green-pepper-omelet/
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