Serves 2 Ingredients 1 large fennel bulb, sliced lengthwise into 1/4-inch pieces, fronds discarded 2 large pears, cored and sliced into 1/4-inch pieces 2 TBSP extra virgin olive oil 1/4 tsp ground cinnamon 1/4 tsp sea salt 1/4 tsp ground pepper Directions Preheat oven to 350 degrees F. Place fennel and pears on a baking sheet; drizzle with olive oil. Sprinkle with cinnamon, sea salt and pepper. Bake for…
source https://paleomagazine.com/baked-cinnamon-fennel-and-pears/
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