By: Michelle Tam – nomnompaleo.com Ingredients 1 lb of lump crab meat 2 scallions, thinly sliced 2 TBSP Paleo mayonnaise ½ tsp red pepper flakes Juice from ½ a lime Freshly ground pepper Kosher salt 8 sheets of toasted nori 1 large avocado, pitted, peeled and thinly sliced 2 small Japanese or Persian cucumbers, cut into matchsticks Handful radish sprouts or micro greens Directions Combine crab, scallions, mayonnaise, pepper flakes,…
source https://paleomagazine.com/spicy-crab-avocado-temaki/
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