Serves 4 Ingredients 1 lb. Brussels sprouts 1 bundle broccoli rabe 2 TBSP extra virgin olive oil 1 TBSP balsamic vinegar 1/4 tsp crushed red pepper 1/4 tsp sea salt 1/4 tsp freshly ground pepper Directions 1. Preheat oven to 350 degrees F. 2. In a large bowl, combine all ingredients; gently toss to combine. 3. Transfer mixture onto a baking sheet. Bake for 25-30 minutes or until Brussels sprouts…
source https://paleomagazine.com/balsamic-roasted-brussels-sprouts-and-broccoli-rabe/
No comments:
Post a Comment