Serves 4 Ingredients For the Ribs Short Ribs Granulated Garlic Granulated Onion Sea Salt Freshly Ground Pepper 1 TBSP Oil For the Sauce 1 Qt Beef (or chicken) Broth 5 Celery Stalks, chopped 8 Large Carrots, chopped 1 large Yellow onion, chopped 1 sprig fresh Rosemary Directions Season ribs liberally with garlic, onion, salt and pepper on all sides. Heat oil over medium high heat in a large Dutch Oven.…
source https://paleomagazine.com/worth-the-wait-short-ribs/
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