Ingredients 10 large eggs 3 oz. dairy-free, soy-free chocolate such as Enjoy Life Foods 1/2 cup cacao nibs 1/4 tsp sea salt 2/3 cup stevia for baking 2 cups pistachios, finely chopped 1 ½ tsp almond extract 1/4 cup stevia for baking ¼ cup almond butter, for serving Directions Preheat the oven to 350 degrees F. Prepare a 12-cup muffin tin with nonstick baking spray. Separate eggs into large…
source https://paleomagazine.com/flourless-cacao-muffins/
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