Ingredients 2 cups raw pecans 3 TBSP pure maple syrup 1 tsp sea salt 1/4 tsp cinnamon 1/4 tsp ground ginger Pinch freshly ground pepper Directions In a small bowl, mix together cinnamon, ginger, salt and pepper. Set aside. Place maple syrup in a medium bowl, set aside. In a large skillet, toast the pecans over medium high heat, stirring almost constantly, until nuts are slightly toasted and hot.…
source https://paleomagazine.com/spiced-maple-pecans/
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