By: Melissa Joulwan- meljoulwan.com This quick salad showcases the colors of the Italian flag: green basil, white zucchini, and red tomatoes. Serve as a topping for grilled chicken or fish, or as part of an antipasto platter with sardines, hard boiled eggs, prosciutto, pickles, and other Italian nibbles. Ingredients 1 lb fresh zucchini, sliced very thin into half moons 1/4 cup extra-virgin olive oil 2 cloves garlic, crushed 1…
source https://paleomagazine.com/tricolore-salad/
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