Wednesday 27 March 2019

Pumpkin Cakes with Pecan Praline

Ingredients For Cake 3/4 cup almond flour 1 TBSP coconut flour 1 tsp cinnamon 1/2 tsp sea salt 1/2 tsp baking powder 1/4 tsp nutmeg 2 eggs 1/2 cup organic pumpkin 1 TBSP coconut oil, melted 3 TBSP honey or maple syrup 1 tsp pure vanilla extract For Topping 1/3 cup pure maple syrup 1/4 cup coconut milk 3 TBSP chopped pecans 1 TBSP grass fed butter Directions Whisk together…

source https://paleomagazine.com/pumpkin-cakes-with-pecan-praline/

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