Prep Time: 25 min Cook Time: 15-20 minutes Serves: 4 Ingredients 1 lb wild Alaskan cod fillets (or other wild caught white fish of your choice) 1 lb shrimp, tails and shells removed and deveined 2 cups chicken broth 2 red bell peppers, sliced 4-5 carrots, julienned 1 leek, diced A pinch or two of sea salt 1 tablespoon chili powder 1/2 teaspoon paprika 1/2 teaspoon black pepper 4 cloves…
source https://paleomagazine.com/seafood-who-needs-rice-jambalaya/
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