By Tammy Creditcott – Paleo Indulgences Ingredients Crust: 3 C roasted walnuts or pecans 2/3 C organic unsweetened finely shredded coconut Pinch sea salt 2/3 C coconut oil, melted 1 TBSP pure maple syrup 2 tsp pure vanilla extract Filling: 1 envelope gelatin (about 2 ¼ tsp) ¼ C cold water ¾ C canned organic pumpkin 1/3 C pure maple syrup ½ tsp cinnamon 1/8 tsp nutmeg Pinch sea…
source https://paleomagazine.com/no-bake-pumpkin-tart/
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