Ingredients 1 large eggplant 2 Tbsp extra virgin olive oil 1/4 cup coconut milk Juice of 1 fresh lemon 1/4 cup unsweetened coconut flakes 1/4 tsp sea salt 1/4 tsp freshly ground white pepper Directions Preheat oven to 350 degrees F. Prepare a baking dish with nonstick baking spray. Slice eggplant in half; then lay the flat portion of the eggplant flat on the surface and slice each half…
source https://paleomagazine.com/lemon-coconut-eggplant-fries/
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