By: Sarah Fragoso – sarahfragoso.com Ingredients 1 lemon, sliced into rounds 4-6 cups water 1 lb extra large, wild caught raw shrimp, shelled, deveined and tail removed 1 cup full fat coconut milk 1/4 cup red onion, minced 2 garlic cloves, minced 1/4 cup cilantro leaves, diced Juice from 1/2 a lime 1/4 cup red bell pepper, finely diced Pinch of cayenne pepper Sea salt and white pepper to taste…
source https://paleomagazine.com/everyday-paleo-shrimp-ceviche/
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