Makes 8–10 pancakes Ingredients 4 ripe plantains (the skins should be almost completely black) 4 large eggs Coconut oil, for cooking Directions Peel and chop the plantains. Place them in a blender with the eggs. Blend until smooth. Heat about a tablespoon of coconut oil in a large skillet over medium heat. Drop the batter into the pan by quarter-cupfuls. Cook for 3–4 minutes or until bubbles appear on…
source https://paleomagazine.com/3-ingredient-pancakes/
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