Makes 12 Ingredients 2-3/4 cups blanched almond flour 2 TBSP coconut flour 3 TBSP coconut sugar 1-1/2 tsp baking soda 1/4 tsp sea salt 2 large eggs 2 TBSP maple syrup 1 TBSP fresh lemon juice 1 TBSP finely grated lemon zest 1 tsp vanilla extract 2/3 cup fresh blueberries Directions Preheat the oven to 325ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together…
source https://paleomagazine.com/blueberry-lemon-scones/
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