Serves 4 Ingredients For the chicken: 4 (5–6-oz) boneless, skinless chicken breasts 3 TBSP fresh lime juice 3 TBSP finely chopped cilantro 2 TBSP extra virgin olive oil (plus more for grill) 1 TBSP finely grated lime zest 1 tsp ground cumin 1 tsp coconut sugar 1/2 tsp sea salt 1/4 tsp black pepper For the salsa: 2 medium ripe avocados, pitted and diced 4 medium Roma tomatoes, seeded…
source https://paleomagazine.com/grilled-cilantro-lime-chicken-guacamole-salsa/
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