Tuesday 16 April 2019

Sweet Potato, Egg & Asparagus Stacks

Serves 4 Ingredients 4 medium sweet potatoes 12 asparagus spears, trimmed 2 tsp extra virgin olive oil, plus more for drizzling Sea salt and black pepper, to taste 4 hard-boiled eggs, peeled and sliced Directions Preheat the oven to 375ºF. Prick the sweet potatoes all over with a fork. Place on a baking sheet and bake for about 60 minutes until tender. Toss the asparagus spears with 2 teaspoons olive…

source https://paleomagazine.com/sweet-potato-egg-asparagus-stacks/

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