Makes about 24 cookies Ingredients 2 cup blanched almond flour ½ cup pecans or walnuts, finely chopped 3 Tbsp coconut sugar ½ tsp baking soda ¼ tsp sea salt 1 Tbsp fennel seeds 3 Tbsp maple syrup or honey 1 large egg yolk 1 Tbsp extra-virgin olive oil 1 Tbsp unsweetened applesauce 1 Tbsp (packed) finely grated orange zest Directions Preheat the oven to 350ºF. Line two baking sheets with…
source https://paleomagazine.com/orange-fennel-cookies/
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