Make-Ahead Cashew Cream Ingredients 1 cup raw cashews (plus enough filtered water to submerge them) 1 cup filtered water Instructions Place cashews in a quart-sized Mason jar. Add enough water to cover the cashews by about 1 inch. Cover and soak the cashews for at least 2 hours. If soaking overnight, place the jar in the refrigerator until ready to use. Drain and discard the soaking water. Place the cashews…
source https://paleomagazine.com/cashew-cream-of-asparagus-soup/
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