Serves 4-6 Ingredients 2 pounds asparagus, trimmed 2 TBSP extra-virgin olive oil 2 TBSP apple cider vinegar 1 TBSP finely chopped fresh dill 1 TBSP finely chopped Italian parsley 1 tsp granulated garlic powder Sea salt and black pepper, to taste Directions Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Arrange the asparagus on the baking sheet in an even layer. In a small bowl,…
source https://paleomagazine.com/garlic-herb-roasted-asparagus/
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