Serves 4 Ingredients For the relish: 3 medium Roma tomatoes, seeded and diced 1/2 cup finely chopped fennel 1 small shallot, finely chopped 1 tsp finely chopped fresh thyme 1 garlic clove, finely grated or minced 1 TBSP fresh lemon juice 1 TBSP extra virgin olive oil Sea salt and black pepper, to taste For the salmon: 1 cedar plank for grilling, soaked in water for 2 hours 1…
source https://paleomagazine.com/plank-grilled-salmon-tomato-fennel-relish/
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