Makes about 20 Ingredients 1-1/2 cups raw cashews or cashew pieces 2 TBSP maple syrup 1 TBSP coconut oil 2 tsp ground ginger 1 tsp ground cinnamon Pinch of sea salt 1/2 cup (packed) pitted Medjool dates Directions Place the cashews in a dry skillet over medium heat. Toast, stirring often, until golden brown and fragrant, 6–8 minutes. Transfer the hot cashews to a food processor fitted with the steel…
source https://paleomagazine.com/toasted-cashew-ginger-bites/
No comments:
Post a Comment