Serves 4 Ingredients For the steak: 1-1/2 pounds skirt steak 1/2 tsp sea salt 1/4 tsp freshly ground black pepper For the sauce: 2 cups (packed) baby arugula 1/2 cup (loosely packed) fresh mint 1/2 cup roughly chopped yellow onion 1/4 cup raw pumpkin seeds 1/4 cup extra-virgin olive oil 2 garlic cloves, roughly chopped 2 TBSP apple cider vinegar 2 TBSP honey Sea salt, to taste For serving:…
source https://paleomagazine.com/skirt-steak-with-arugula-pumpkin-seed-sauce/
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