Makes 12 Ingredients 5 large eggs, room temperature 1/2 cup coconut oil, melted and cooled 1 medium banana, broken into chunks 1/4 cup honey 1/2 cup coconut flour 2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground allspice 1 tsp baking soda 1/4 tsp sea salt 2-1/2 cups grated carrots 1/3 cup dried currants or raisins (optional) 1/3 cup chopped walnuts or pecans Directions Preheat the oven…
source https://paleomagazine.com/carrot-cake-muffins/
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