Makes about 20 pancakes Ingredients 4 medium bananas 8 large eggs 1/4 cup ground flaxseed 1 TBSP ground cinnamon Coconut oil, for cooking Chopped walnuts, optional (for sprinkling onto the pancakes) Directions In a blender or food processor, combine bananas, eggs, flaxseed, and cinnamon. Blend until smooth. In a large skillet over medium-low heat, melt about a tablespoon of coconut oil. Drop the pancake batter by the ¼-cupful into the…
source https://paleomagazine.com/banana-bread-pancakes/
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