Butternut Squash Soup

Serves 4 Ingredients 1 Tbsp extra-virgin olive oil or coconut oil 2 medium carrots, peeled and chopped 2 medium celery stalks, chopped 1 medium yellow onion, chopped 4-6 garlic cloves, fi nely chopped 2 tsp ground cumin ¾ tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground turmeric 1 (2½ pound) butternut squash, peeled, seeded, and cut into 1-inch chunks 4 cups chicken broth ½ cup canned coconut milk…

source https://paleomagazine.com/butternut-squash-soup-2/