Tuesday 16 April 2019

Honey Rosemary Almonds

  Makes 2 cups Ingredients 2 cups raw almonds 2 TBSP finely chopped fresh rosemary 2 TBSP honey 2 TBSP extra virgin olive oil 1 tsp sea salt Directions Preheat the oven to 350ºF. Line a baking sheet with parchment paper. In a large bowl, combine all of the ingredients. Stir to evenly coat the almonds with the olive oil, honey and rosemary. Spread the almonds out in an even…

source https://paleomagazine.com/honey-rosemary-almonds/

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