Serves 4–6 Ingredients 2 lbs sweet potatoes, peeled and cut into 1/2-inch chunks 6–7 cups chopped kale 1/2 cup finely chopped sweet onion 1/2 cup pitted and chopped dates 1/4 cup extra virgin olive oil 1/4 cup champagne vinegar 2 TBSP maple syrup 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground allspice 1/2 tsp chili powder Sea salt and black pepper, to taste Directions Fill a medium…
source https://paleomagazine.com/spiced-kale-sweet-potato-salad/
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